San Juan, Puerto Rico’s vibrant capital, is a culinary paradise. From traditional dishes to modern fusion, the flavors here are unforgettable. Ready to embark on a gastronomic adventure? Let’s explore the best foods to try in San Juan.
Mofongo
No visit to San Juan is complete without trying Mofongo. This iconic dish is made from mashed plantains, garlic, and chicharrón. Often, it’s filled with shrimp, chicken, or vegetables. You can find it at many local eateries, but the Mofongo at Raíces in Old San Juan is a must-try.
Tostones
Crunchy and delicious, Tostones are twice-fried plantains or ometimes made with Breadfruit (Pana) served with a garlic dipping sauce. Perfect as an appetizer or a side dish, they complement any meal. For some of the best Tostones, visit El Jibarito, a local favorite.
Lechón Asado
Lechón Asado, or roasted pork, is a Puerto Rican staple. Slow-cooked to perfection, it’s flavorful and tender. Head to El Rancho de Guavate for an authentic experience, where you can savor this dish surrounded by lush greenery. You will also find it closer to San Juan at roadside stalls and food trucks.
Asopao
A hearty and comforting rice stew, Asopao is perfect for those seeking a filling meal. Usually made with chicken or seafood, it’s a local comfort food. Try it at Café Manolín in Old San Juan for a true taste of Puerto Rican tradition.
Pastelón
Think of Pastelón as a Puerto Rican lasagna. Layers of sweet plantains, savory meat, and melted cheese create a unique flavor profile. Casita Miramar offers a delightful version of this dish in a charming setting.
Alcapurrias
These fried snacks are made from green bananas and yucca, filled with ground beef or crab. Crunchy on the outside, savory on the inside, they’re a street food delight. Find some of the best at the kiosks in Piñones.
Bacalaitos
Bacalaitos are crispy codfish fritters, perfect for a quick snack. Light and savory, they’re a hit at local food stalls. Enjoy them fresh in Old San Juan, where you can experience the lively cobblestone streets
Arroz con Gandules
Arroz con Gandules is Puerto Rico’s national dish. Made with rice, pigeon peas, and pork, it’s seasoned with sofrito for a burst of flavor. La Casita Blanca serves a fantastic version in a quaint, homely setting.
Tembleque
For dessert, try Tembleque, a coconut milk pudding. It’s creamy, light, and wonderfully fragrant. Café Cuatro Sombras in Old San Juan offers a delightful rendition that’s perfect for ending your meal on a sweet note.
Mallorca
A sweet bread roll often enjoyed with coffee, Mallorca can be found at many bakeries. It’s delicious when dusted with powdered sugar or filled with ham and cheese. La Bombonera, an iconic café, serves some of the best Mallorcas in town.
San Juan’s culinary scene is rich and diverse. Each dish tells a story of tradition and culture. From savory Mofongo to sweet Tembleque, there’s something to tantalize every palate. Make sure to explore these culinary gems and savor the best foods San Juan has to offer.
Photos Mofongo (Raices), Bacolaito (Platos Exotica)
